Monday, July 20, 2009
So True - The Black Seeds
Saturday, July 18, 2009
Pounamu, Pounamu, Where For Art Thou Pounamu?
The Arahura River Bed
Mountains above the Arahura
Nathalie found a piece of pounamu
Below: The tikanga, or correct way of doing things
Can you spot the pounamu?
Below: Bed of...
Smoked eel, or tuna, in Maori (pronounced Tuh-na)
Before dinner, I met Jo's husband, Bob, whom I found out is a pounamu carver! The day just got better and better! Didn't expect that bit of luck! Bob took me out to his workshop and showed me how pounamu is carved. Hope you enjoy the tour!
Below: a tour of the workshop
Below, some of the carvings Bob has made. Aren't they beautiful?!
In conclusion, I'd like to thank Mawhera Incorporation, Mika Mason, Jo, Marge, Nathalie and Bob for this very cool day. I learned a lot!
Thursday, July 16, 2009
Punakaiki
Wednesday, July 15, 2009
Behold My Koolstyle - Dam Native
Goin' Trawlin'
He kept warning me about getting seasick, but I can honestly say that I've never been seasick, and I've been on plenty of boats, yachts and ships over the years. The closest I got was a bit of queasiness on a cruise ship in 1997. But I overcame it.
Anyway...the type of fishing he does is called trawling. Trawling is basically putting out a large net several meters long and with the help of chains, having the net drag along the bottom of the ocean, pulling in bottom-feeding fish. After a few hours, the net is pulled in and you have a plethora of fish to sort through.
I'm not going to write you a novel, I'll let the videos and pictures do the talking. Enjoy the fishing!
A gorgeous sunny day
Below: A Tour of the The Journey Man
Below: A life-saver!
Below: Throwing out the line
Below: The first catch
When the guys pulled in the net, they found that they had caught some crayfish too! What luck! We only kept a few and threw the rest back in the ocean. The guys believed they were on the march because it's not crayfish season and yet there were a lot of them and they were all adults.
Below: Post-embarrassment video!
Below: The variety of flatfish
Red Cod in the foreground and gurnard in the background
A combination of different flatfish including brill, sole and turbot
Below: The Chiller
Evening pinks on the mountains
Below: Who knew there was such a thing as sea lice?
We got back to Westport at 10:00p.m., having gone out at 11:00a.m. On the way back, Jack filleted a gurnard for me to cook up and also gave me one of the crayfish he picked up.
I was starving by the time I got back to the backpackers. Can you imagine how hungry? I had only had a piece of bread with butter in the morning and three cups of tea, two of which I had on the boat and subsequently threw up. So, now I can honestly say that I have been seasick and it wasn't so fun! Thankfully I only threw up tea, but I didn't want to push my luck and ingest anything while on the boat.
So I didn't eat anything until about 11p.m. that night and I had stir-fried vegetables with fresh gurnard and crayfish! Delicious! What a nice way to end the day! Thank you to Jack who was patient and kind enough to show me the world of commercial fishing. It was really cool!
Tuesday, July 14, 2009
Trippin' TripInn - Westport
You add an egg and stir the whitebait and the egg slowly, adding in some flour to make it more dense.
Saturday, July 11, 2009
Abel Tasman National Park - Day 3
I look like a big black burnt marshmallow in all that gear!
Above Anchorage Bay...gorgeous view! Worth the drizzle.
Below: a vid of the Anchorage Bay valley
The paths were really well designated, so it was a really easy walk through the forests.
Below: one of the lookout points
Some of those prehistoric ferns that dot New Zealand's whole landscape