Jack at the wheel and Mark (or dingo, as some call him since he's from Australia)
Below: Introduction to oystering
Below: pulling in the net
Below: And now for the piece de resistence!
Later on, Maria and I (a girl I had met at the backpackers) were invited to Abel's place for Paua (abalone).
Paua is prepared in a special way. After taking it out of it's shell, you must pulverize it by beating it with a hammer or something hard to tenderize it. Afterwards you can slice it like below.
Below: Cooking up Paua
All in all a wonderful day! I love food!